Finishing our brunch, we meandered over to the automated ticket machine. As I was carrying a more burdensome load of luggage that consisted of an ornery duffel bag that enjoyed frequent nosedives off of the top of a wobbly rolling suitcase, I trailed behind TJ by some great number of yards. I arrived at the ticket booth just in time to see TJ accepting assistance from someone who claimed to work at the train station. The gentleman's help consisted of the complex task of confirming that the tickets we already planned to buy were in fact the tickets that we should buy, and pointing at the credit card slot. Once the tickets printed, our new friend stuck his hand out. TJ, confused, asked what what he wanted. I explained the obvious: the man did not work for the train station, and he wanted a tip. "Oh. Well, I don't have any money. Can you tip him?" TJ asked, wandering off towards the terminal. Slack jawed, I opened my wallet, looked at my options, and bitterly let go of 20 euros, the smallest denomination I possessed. We then realized that our train would be leaving in four minutes…and that it was on the absolute opposite side of the terminal. Much running occurred. We arrived just in time, and even managed to validate our tickets, which was beneficial, as attendants made rounds this time.
The train ride was uneventful. I sat next to a young Filipino man who, as it turned out, worked on the ship. We made polite conversation and then never saw him again once the train arrived. Sitting in front of us was what appeared to be an American couple from the midwest. Or maybe they were brothers. But they were definitely gay. We made polite conversation with them as well. We saw them several times each day of the cruise, but none of us ever bothered to say hello. I suppose it had been a boring train chat.
Our ship of choice this time around was the Norwgian Jade. As we had only sailed with Carnival in the past, we weren't quite sure what to expect, though we did know that Norwegian was (supposed to be) a step above.
On the surface, it all seemed pretty similar to us: The dining room had a tacky floral glass pattern. The stateroom was small and uninspired, yet efficient.
The lido deck had a pool and a couple of jacuzzis. We spent our evenings dancing and imbibing in the "club."
TJ continued his tradition of entering contests on cruise ships. This time it was a dance-off, and his partner was a crew member who looked exactly like Anna Kendrick. He won fourth place, and an ugly t-shirt.
We also met two gay couples and their lady friend that had come all the way from Venezuela. We spent time with them every day, whether it be a quick breakfast, evening drinks, or uncomfortable dips in the still-to-cold-to-swim-because-it's-January pool. It's always fun to make new friends on cruise vessels. It helps to break up the monotony of the sea, and makes you feel like you're at home. We're all Facebook buddies now, but sure to never see each other again. Such is life.
None of the above was any different than some variation of what we had experienced on our prior travels with Carnival. So what, exactly, did Norwegian's perceived extra level of prestige offer us?
So glad you asked:
- The ship was multilingual. This makes sense, as it departed from Italy and catered to a primarily European audience. All announcements were given in Italian, French, Spanish, and English. This made for an incredibly long, yet necessary, muster drill. Evening entertainment was generally in English, but conducted in a way such that language wasn't crucial to one's enjoyment (i.e. concerts, magic acts, dance routines).
- The itinerary was stellar, and the shore excursions were just what we had hoped for.
- One of the perks offered upon booking our stateroom was a complimentary bottle of champagne and a plate of chocolate covered strawberries. They were yummy.
- Midnight roomservice BLTs
- Another perk offered at the time of booking was a $300 onboard credit. When we arrived, we only received a third of that amount. When we questioned this, the response was basically, "Tut-tut! It said up to $300. We got youuuuu." No explanation was offered as to how one could have achieve the maximum credit.
- The month prior, TJ made dining reservations for the ship's churrascaria on the evening of departure. After realizing that the next day was our actual anniversary date and therefore a better evening for the reservation, he was disappointed to learn that the reservations could not be altered until we arrived on the ship. Upon arrival we learned that reservations could not be changes with less than 24 hours notice without penalty. Wait. What?
- Fortunately, the restaurant was closed that night, so they "generously" allowed us to reschedule for the following night anyway. The food was subpar. Here, and just about everywhere else.
- The ship's acceptance of multiple languages and cultures did not extend to the dining staff, which consisted of an almost 100% Asian workforce. The ship attempted to promote cleanliness in the dining facilities as a way to mitigate the risk of food-borne illnesses. In their efforts, members of the waitstaff (again, mostly Asian) were required to stand at the entrances to eateries with a bottle of spray sanitizer and recite the phrase "Washy Washy, Happy Happy" immediately before squirting the pungent solution at passersby. Perhaps we are overly sensitive, but this seemed really inconsiderate to people of Asian decent, as it is a common tool in racism to make fun of their English abilities in such a manner. We felt justified in our reaction on the train ride back to Rome ten days later when, while discussing the trip with a Chinese-American couple from California, the wife proclaimed "That ship is SO racist!"
- The hand sanitizer set off a previously unknown allergy with such zeal that I thought I was coming down with the flu. Luckily, TJ recognized the probable cause and, after switching to a strict regimen of hand washing and gel-dodging, I was back to normal within 24 hours.
- The crew's sanitation efforts were for naught. By day eight an unknown but likely high number of travelers were confined to quarters with stomach bugs of unknown origin. We luckily escaped the illness but spent the rest of the cruise being very careful about our food intake.
Things could have been worse. The ship was rotating from an eastern to a western Mediterranean itinerary when we disembarked, and travelers had been offered, at time of booking, to do two back-to-back cruises so that they could experience both journeys. When we embarked, I thought it sounded pretty awesome and was jealous that we weren't doing it. By the time we disembarked, I could think of no greater torture.
We're already pondering our next vacation, and even our next cruise. (In fact, I'm so behind on this blog that we've actually already taken another, shorter cruise…and sadly, that boat made the Norwegian Jade look like a dream. More on that in due time.)
We aren't sure where our next long cruise will take us…but it probably won't be on a Norwegian ship.
Not that it was all bad. As I said previously, the ports of call were spectacular. Now that this ugly business is behind us, let's get back to the fun stuff. See you next time!